Reservations and Inquiries

TEL 053-540-3378

Extreme Course ◆ 11,000 yen (tax included)

Extreme Course ◆ 11,000 yen (tax included)

11000 yen(Tax included)

If you use the course, there is no service charge.

  • 18items
  • 2-20persons

Please see below (Course Content) for details of the course content.

Course menu

Please contact us at least one week in advance for this course.

This is limited to those with reservations.

※Example of course

Assorted Namuru

Assorted Kimuchi

Sanchu

Beef Yukhoe

Thick-sliced salted beef tongue [limited quantity]

Premium beef tongue with salt

Premium Wagyu Beef Kalbi with Salt and Wasabi

Wagyu beef rib with wasabi and soy sauce

Wagyu beef rib roast sukiyaki

Japanese beef sirloin steak

Wagyu beef platter

Beef skirt steak with salted garlic and miso sauce

Assortment of 3 types of offal, beef tongue (miso)

Seafood (shrimp, scallops)

Grilled Wagyu beef sushi

Today's salad

Wakame soup

Dessert to choose from

*Some menu items may be subject to change depending on the supply situation.

Reservation reception time
17:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 7 days before your visit date

2025/07/19 update

個室焼肉 忠心蔵(ちゅうしんぐら)

こしつやきにくちゅうしんぐら

  • Address
    静岡県浜松市中央区肴町322-20 Wave Bldg.浜松 1F
  • Access
    Approximately 4 minutes' walk from the Enshu Railway Daiichi-dori Station exit/Approximately 11 minutes' walk from the north exit of JR Hamamatsu Station by airport bus
  • Tel
    053-540-3378
  • Business hours
    Tues, Thurs-Sat: 11:00-15:00 (Food Last Order 14:00 Drink Last Order 14:30) 16:00~0:00 next day (Cooking LO 23:00 Drink LO 23:30) Wednesday: 11:00~15:00 (Food last order 14:00 Drink last order 14:30) 16:00~0:00 (Food last order 23:00 Drink last order 0:00) Sun: 16:00~0:00 (Food last order 23:00 Drink last order 23:30) Day before holiday: 11:00~0:00 (Food last order 23:00 Drink last order 23:30)
  • Regular holiday
    Moon